Our Terroir
Nestled on the slopes of Graveyron, our 40 hectares of vineyards thrive in the heart of the Ventoux appellation, one of the most distinctive wine-growing areas of the Rhône Valley.
Bathed in Provençal sunshine, the vineyard also benefits from the influence of Mont Ventoux. Rising to 1,909 metres, the mountain brings welcome freshness, particularly through significant temperature variations between day and night. This unique climate allows the grapes to ripen slowly while preserving their aromatic complexity.
The estate is rooted in rich clay-limestone soils. Clay helps retain moisture during the dry summer months, while limestone encourages deep root development and contributes freshness and elegance to the wines. Together, these natural elements produce balanced wines where generous fruit expression is matched by precision and finesse.
Our vineyards are planted with the emblematic grape varieties of the Southern Rhône: Grenache, Syrah, Mourvèdre and Cinsault for our reds and rosés; Clairette, Viognier, Roussanne, Grenache Blanc and Muscat Petits Grains for our whites. This diversity allows us to craft wines that are generous, expressive and beautifully rounded, while retaining the elegance that defines the finest Ventoux terroirs.
Each parcel has its own personality. Our role is to understand and nurture these differences in order to reveal the truest expression of the land.
