Organic olive oil

Green Fruitiness · Smooth · Peppery

 

This smooth organic olive oil reveals the fresh, vibrant aromas of green fruitiness, complemented by delicate peppery notes.

AOC de Provence · Organic Olive Oil  Biologique

100% Aglandau Olives · Green Fruitiness

 

Availability: In stock

23,00€ inc. tax

The story behind the olive oil

At Château Juvenal, olive trees are an integral part of the Provençal landscape. Some are several centuries old, rooted in ancient dry-stone terraces that have been carefully restored to preserve this heritage.

Organically cultivated since 2009, these trees produce a small, precious harvest each year, with low yields contributing to the richness and intensity of the oil’s aromas.

Olive mill: Moulin de Caromb, certified organic by ECOCERT

Tasting notes

This green fruity olive oil reveals fresh vegetal aromas and delicate peppery notes. On the palate, its smooth, velvety texture is complemented by vibrant flavours and a subtle peppery finish.

Shelf life: 18 months. Store away from air, heat and light.

Food pairings

Heritage tomatoes with fleur de sel and basil Grilled fish with lemon Ratatouille Fresh cheese and crusty country bread

From olive to olive oil

Our olive oil is made exclusively from Aglandau olives, also known as Verdale de Carpentras.

Hand-harvested from mid-November onwards, the olives are taken to the Moulin de Caromb, certified organic by ECOCERT.

Our olive oil is unfiltered and left to settle slowly and naturally in a stainless steel tank with a conical bottom and floating lid.