M de Juvenal

Smooth · Full-bodied · Silky

 

An exclusive, limited-production Mourvèdre, with just 1,700 bottles produced each year.

AOC Ventoux · Organic wine  Biologique

Predominantly Mourvèdre, blended with Grenache · 15% ABV

 

 

Availability: In stock

38,00€ inc. tax

The story behind the wine

Winemaker: Sébastien Alban.

Tasting notes

The nose reveals aromas of violet, black cherry and eucalyptus, leading to a rich, velvety palate with elegant structure and silky tannins.

Ageing potential: Approximately 10 years.

Food pairings

Serve between 16 and 18°C Duck breast with chanterelle mushrooms Aubrac rib of beef Rack of Ventoux lamb

From grape to wine

The grapes come from 30-year-old vines planted on the upper slopes of the estate, on south-facing clay-limestone soils with a 20% gradient. They are harvested at full ripeness.

Winemaking involves extended maceration with frequent aerated rack-and-return operations (délestage). The Mourvèdre is then aged for 12 months in oak barrels previously used for one vintage, while the Grenache is aged on its lees in temperature-controlled tanks.

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