Ribes du Vallat Rosé

Fresh · Zesty · Fruity

 

A fresh, zesty rosé with notes of grapefruit and lemon zest.

AOP Ventoux · Organic Wine  Biologique

Grenache and Cinsault blend · 13,5% ABV

 

Availability: Out of stock

13,00€ inc. tax

The story behind the wine

Ribes du Vallat takes its name from the vineyard plots where its grapes are grown. These stretch across the hillsides, known in Provençal as "ribes", bordering the "vallat", a ditch that runs through the estate, connecting the lands of the two families.

The Ribes du Vallat range comes in three styles: white, rosé and red.

Winemaker: Sébastien Alban.

Tasting notes

A refreshing rosé with aromas of grapefruit and lemon zest, complemented by lively acidity and a crisp, fresh finish.

Ageing potential: 2 ans.

Food pairings

Serve at 8°C Grilled meats Cured meats Fish Roquefort cheese Chocolate desserts

From grape to wine

The grapes come from vines aged between 10 and 40 years, grown on south-facing clay-limestone slopes with a gradient of 10–20%. They are harvested at full ripeness.

The grapes are chilled to 14°C before being gently pressed. The wine is then aged on its lees in temperature-controlled tanks to preserve its freshness and aromatic character.

Suggestions

  • Ribes rouge 2
    Red

    Ribes du Vallat Red

    Smooth · Fruity · Spicy   A smooth, generous red wine with aromas of red and black...

    13,00€ inc. tax

    Details
  • Ribes blanc 1
    White

    Ribes du Vallat White

    Fruity · Floral · Vibrant   A white wine with aromas of apricot, orange peel and...

    13,00€ inc. tax

    Details
  • Nature 1
    Red

    Nature

    Fruity · Vibrant · Silky   A fresh, fruit-forward red wine, made for the simple...

    13,00€ inc. tax

    Details
  • Joio
    White

    Joïo

    Fruity · Floral · Fresh   A fresh, aromatic and joyful white wine, made for those...

    11,50€ inc. tax

    Unavailable

    Details